Habitat Vineyard®

Fermented food and drinks workshops

Breaking news – New Introduction to sourdough added to the programme

Wine week –workshop programme

Each workshop has a minimum of 4 and maximum of 6 participants, except Introduction to Sourdough which has a maximum of 8.

From the 14th October – 22nd October 2017

Day

Workshop

Time

Duration

Price

Saturday 14th October

Sourdough Workshop

9am-3pm

6 hours

$150

Sunday 15th October

Advanced Sourdough workshop B

10am-2pm

4 hours

$100

Monday 16th October

Introduction to Sourdough

10am-12pm

2 hours

$80

Tuesday 17th October

Fermented food workshop

10am –12 pm

2 hours

$80

Wednesday 18th October

Fermented drinks workshop

10am – 12 pm

2 hours

$80

Thursday 19th October

Fermented food workshop

10am – 12 pm

2 hours

$80

Friday 20th October

Fermented drinks workshop

10am – 12 pm

2 hours

$80

Saturday 21st October

Sourdough Workshop

9am-3pm

6 hours

$150

Sunday 22nd October

Advanced Sourdough workshop C

10am-2pm

4 hours

$100

† Must have attended a sourdough workshop.

Special deals


More workshops can be arranged at a time of your convenience if 4 people book (2 hours’ notice required for food and drink workshops and 48 hours’ notice required for sourdough workshops).

Vinegar workshops can be arranged if requested.

Sourdough workshop

Multigrain loaf

Tahini scrolls



Instructor: Clare

Learn how to make sourdough bread in a home kitchen. Be involved in all of the steps required to make a loaf of sourdough bread and take a loaf home to cook. Starter, recipes and lunch provided.

What you will do.

What you will take home.

What you need to bring.



Advanced Sourdough workshop “B”

Brioche and baguettes

Plaited loaf

Baguettes

Brioche

Instructor: Clare

What you do:

What you get:

What you need to bring:


Advanced Sourdough workshop “C”

Croissants and crumpets

Croissants fresh from the oven

Crumpets being cooked

Instructor: Clare

What you do:

What you get:

What you need to bring:



Introduction to Sourdough

Sourdough starter sponge

Sponge

Loaf



Instructor: Clare

What you do

What you get

What you take home

What you need to bring

Fermented drinks workshop

Kombucha

Water kefir

Milk kefir



Instructor: Marko

What you do

You see how to make four types of fermented drinks:

What you get

What you take home

What you need to bring

Fermented food workshop

Sauerkraut

Kimchi

Fresh slaws

Instructor: Marko

What you do

Make sauerkraut, kimchi and fresh slaws

What you get

Instructions on how to make sauerkraut, kimchi and fresh slaws and then a taste of the finished products.

What you take home

A mason jar of food you have prepared for fermenting

What you need to bring

Your favourite knife and an apron.

Vinegars from scratch

Malt, cider and raspberry vinegar

Fire cider vinegar



Instructor: Marko

What you do

What you get

Instructions on making vinegar.

What you take home

What you need to bring

Enthusiasm