Habitat Vineyard®

Fermented food and drinks workshops

2018 Food week –workshop programme – updated 31st March

Venue: 329 Old Canobolas Road Nashdale

Each workshop has a minimum of 2 and maximum of 6 participants.

From the 7th April – 15th April 2018

Day

Workshop

Time

Duration

Price

Saturday 7th April

Basic Sourdough workshop

9am – 3pm

6 hours

$180

Sunday 8th April

Introduction to Sourdough

10am – 12pm

2 hours

$100

Monday 9th April

Fermented drinks workshop

10am – 12pm

2 hours

$80

Tuesday 10th April

Fermented food workshop

10am – 12 pm

2 hours

$80

Wednesday 11th April

Basic Sourdough workshop (NEW)

9am – 3 pm

6 hours

$180

Thursday 12th April

Fermented food workshop

10am – 12 pm

2 hours

$80

Friday 13th April

Fermented drinks workshop

10am – 12 pm

2 hours

$80

Saturday 14th April

Crumpet and Croissants workshop

10am – 2pm

4 hours

$130

Sunday 15th April

Introduction to Sourdough

10am – 12pm

2 hours

$100



Bookings

Ring Clare on 0403 811 985

Special deals

More workshops can be arranged at a time of your convenience if 4 people book (at least 48 hours’ notice required).

Vinegar workshops can be arranged if requested.

Basic Sourdough workshop

Instructor: Clare

Multigrain loaf

Tahini scroll

Learn how to make sourdough bread in a home kitchen. Be involved in all of the steps required to make a loaf of sourdough bread and take a loaf home to cook. Starter, recipes and lunch provided.

What you will do:

What you will get:

What you need to bring:

Brioche and Baguettes workshop

Instructor: Clare





Plaited loaf

Brioche

What you do:

What you get:

What you need to bring:



Croissants and crumpets workshop

Instructor: Clare





Croissants fresh from the oven

Crumpets being cooked

What you do:

What you get:

What you need to bring:



Introduction to Sourdough

Instructor: Clare

Starter sponge

Multigrain dough

Loaf

What you do:

What you get:

What you need to bring:



Fermented drinks workshop

Instructor: Marko

Kombucha

Water kefir

Milk kefir



What you do:

You see how to make four types of fermented drinks:

What you get:

What you need to bring:

Fermented food workshop

Instructor: Marko

Sauerkraut

Kimchi

Fresh slaws



What you do

Make sauerkraut, kimchi and fresh slaws

What you get:

What you need to bring:



Vinegars from scratch

Instructor: Marko

Malt, cider and raspberry vinegar

Fire cider vinegar



What you do:

What you get

What you need to bring