Habitat Vineyard®

Fermented food and drinks workshops

2018 Food week –workshop programme

Each workshop has a minimum of 2 and maximum of 6 participants.

From the 7th April – 15th April 2018

Day

Workshop

Time

Duration

Price

Saturday 7th April

Sourdough workshop

9am-3pm

6 hours

$180

Sunday 8th April

Introduction to Sourdough

10am-12pm

2 hours

$100

Monday 9th April

Fermented drinks workshop

10am-12pm

2 hours

$80

Tuesday 10th April

Fermented food workshop

10am –12 pm

2 hours

$80

Wednesday 11th April

Fermented drinks workshop

10am – 12 pm

2 hours

$80

Thursday 12th April

Fermented food workshop

10am – 12 pm

2 hours

$80

Friday 13th April

Fermented drinks workshop

10am – 12 pm

2 hours

$80

Saturday 14th April

Crumpet and Croissants workshop

10am-2pm

4 hours

$130

Sunday 15th April

Introduction to Sourdough

10am-12pm

2 hours

$100



Special deals

More workshops can be arranged at a time of your convenience if 4 people book (24 hours’ notice required for food and drink workshops and 48 hours’ notice required for sourdough workshops).

Vinegar workshops can be arranged if requested.

Sourdough workshop

Multigrain loaf

Tahini scrolls



Instructor: Clare

Learn how to make sourdough bread in a home kitchen. Be involved in all of the steps required to make a loaf of sourdough bread and take a loaf home to cook. Starter, recipes and lunch provided.

What you will do.

What you will take home.

What you need to bring.

Brioche and Baguettes workshop

Brioche and baguettes

Instructor: Clare





Plaited loaf

Brioche



What you do:

What you get:

What you need to bring:



Croissants and crumpets workshop

Croissants and crumpets

Instructor: Clare





Croissants fresh from the oven

Crumpets being cooked

What you do:

What you get:

What you need to bring:

Introduction to Sourdough

Sourdough starter sponge

Multigrain dough

Loaf

What you do

What you get

What you take home

What you need to bring

Fermented drinks workshop

Kombucha

Water kefir

Milk kefir



Instructor: Marko

What you do

You see how to make four types of fermented drinks:

What you get

What you take home

What you need to bring

Fermented food workshop

Sauerkraut

Kimchi

Fresh slaws

Instructor: Marko

What you do

Make sauerkraut, kimchi and fresh slaws

What you get

Instructions on how to make sauerkraut, kimchi and fresh slaws and then a taste of the finished products.

What you take home

A mason jar of food you have prepared for fermenting

What you need to bring

Your favourite knife and an apron.

Vinegars from scratch

Malt, cider and raspberry vinegar

Fire cider vinegar



Instructor: Marko

What you do

What you get

Instructions on making vinegar.

What you take home

What you need to bring

Enthusiasm