Venue: 329 Old Canobolas Road Nashdale
Each workshop has a minimum of 2 and maximum of 6 participants.
From the 7th October – 15th October 2018
Day |
Workshop |
Time |
Duration |
Price |
Saturday 13th October |
9am – 3pm |
6 hours |
$180 |
|
Sunday 14th October |
10am – 12pm |
2 hours |
$100 |
|
Monday 15th October |
10am – 12pm |
2 hours |
$80 |
|
Tuesday 16th October |
10am – 12pm |
2 hours |
$80 |
|
Wednesday 17th October |
9am – 3pm |
6 hours |
$180 |
|
Thursday 18th October |
10am – 12pm |
2 hours |
$80 |
|
Friday 19th October |
10am – 12pm |
2 hours |
$80 |
|
Saturday 20th October |
10am – 3pm |
5 hours |
$150 |
|
Sunday 21st October |
10am – 12pm |
2 hours |
$100 |
Ring Clare on 0403 811 985
Get a $50 voucher for a weekday workshop if you attend a Saturday sourdough workshop (not transferable)
Attend any two of Introduction to Sourdough, Fermented Food or Fermented Drinks workshop for $120 attend all 3 for $150
If you have attended a workshop in the past then have a refresher workshops with your place free if you bring 3 or more people.
More workshops can be arranged at a time of your convenience if 4 people book (at least 48 hours’ notice required).
Vinegar or Brioche and Baguette workshops can be arranged if requested.
Instructor: Clare
Duration: 6 hours
|
|
Multigrain loaf |
Tahini scroll |
Learn how to make sourdough bread in a home kitchen. Be involved in all of the steps required to make a loaf of sourdough bread and take a loaf home to cook. Starter, recipes and lunch provided.
Be involved in all of the steps required to make a loaf of sourdough bread.
Eat delicious sourdough baked goods for morning tea and lunch.
Make tahini scrolls
Enjoy a wine tasting with the winemaker and glass of wine with lunch
You will make and shape a loaf of bread to take home with you to bake.
Sourdough starter
Sourdough recipe book
Tasty tahini scrolls and
Dough ready to shape and bake when you get home
Closed shoes
Apron, if desired
Bowl to take home your dough, if desired
Appetite
Instructor: Clare
Duration: 5 hours
|
|
Plaited loaf |
Brioche |
Learn to make and shape breads, baguettes and plaited loaves and brioche
Lunch
Sourdough starter
Sourdough recipe book
Brioche dough ready to bake when you get home. A shaped loaf of bread freshly baked.
A wine tasting with the wine maker and a matched glass of with the meal.
Closed shoes
Apron, if desired
Sourdough ready to be shaped and baked
An apron and your appetite.
Instructor: Clare
Duration: 5 hours
|
|
Croissants fresh from the oven |
Crumpets being cooked |
Learn to make croissants and crumpets
Lunch
Sourdough starter
Sourdough recipe book
Croissants ready to bake when you get home.
To cook and eat crumpets.
A wine tasting with the wine maker and a matched glass of with the meal.
Closed shoes
Apron, if desired
Your appetite
2 baking trays to take home your croissants and something to cover the croissants
Instructor: Clare
Duration: 2 hours
|
|
|
Starter sponge |
Multigrain dough |
Loaf |
See how to care for and prepare a sourdough starter for making sourdough baked goods:
You will see each step of the process of making a loaf of sourdough bread
Knead dough and take home with you
You will taste
sourdough rye bread
sourdough sweet buns
freshly baked sourdough bread
A sourdough starter
Sourdough recipe book
Sourdough loaf ready to take home
Enthusiasm
Instructor: Marko
Duration: 2 hours
|
|
|
Kombucha |
Water kefir |
Milk kefir |
You see how to make three types of fermented drinks:
Milk kefir
Kombucha
Water kefir
Instructions on how to make and care for each type of drink
A tasting of each type of fermented drink
Your choice of starter for one of the drinks and a mason jar (others available for purchase at $20 each)
Instructor: Marko
Duration: 2 hours
|
|
Sauerkraut |
Kimchi |
Make sauerkraut and kimchi
Instructions on how to make sauerkraut, kimchi and fresh slaws and then a taste of the finished products.
A mason jar of food you have prepared for fermenting
Closed shoes
Apron, if desired
Instructor: Marko
Duration: 2 hours
|
|
Malt, cider and raspberry vinegar |
Fire cider vinegar |
See how to make malt vinegar from scratch
See how to make white wine vinegar and flavour it
See how to make fire cider (master tonic)
See how to make kombucha
Instructions on making vinegar.
A bottle of your choice of malt, rosemary or raspberry vinegar (others available for purchase)
Enthusiasm