Habitat Vineyard®

Fermented food and drinks workshops

2018 wine week –workshop programme

Venue: 329 Old Canobolas Road Nashdale

Each workshop has a minimum of 2 and maximum of 6 participants.

From the 7^th October – 15^th October 2018

Day	Workshop	Time	Duration	Price
Saturday 13th October	Basic Sourdough workshop	9am – 3pm	6 hours	$180
Sunday 14th October	Introduction to Sourdough	10am – 12pm	2 hours	$100
Monday 15th October	Fermented drinks workshop	10am – 12pm	2 hours	$80
Tuesday 16th October	Fermented food workshop	10am – 12pm	2 hours	$80
Wednesday 17th October	Introduction to Sourdough	9am – 3pm	6 hours	$180
Thursday 18th October	Fermented food workshop	10am – 12pm	2 hours	$80
Friday 19th October	Fermented drinks workshop	10am – 12pm	2 hours	$80
Saturday 20th October	Crumpet and Croissants workshop	10am – 3pm	5 hours	$150
Sunday 21st October	Introduction to Sourdough	10am – 12pm	2 hours	$100

Bookings

Ring Clare on 0403 811 985

Special deals

• Get a $50 voucher for a weekday workshop if you attend a Saturday sourdough workshop (not transferable)

• Attend any two of Introduction to Sourdough, Fermented Food or Fermented Drinks workshop for $120 attend all 3 for $150

• If you have attended a workshop in the past then have a refresher workshops with your place free if you bring 3 or more people.

More workshops can be arranged at a time of your convenience if 4 people book (at least 48 hours’ notice required).

Vinegar or Brioche and Baguette workshops can be arranged if requested.

Basic Sourdough workshop

Instructor: Clare

Duration: 6 hours

Learn how to make sourdough bread in a home kitchen. Be involved in all of the steps required to make a loaf of sourdough bread and take a loaf home to cook. Starter, recipes and lunch provided.

What you will do:

• Be involved in all of the steps required to make a loaf of sourdough bread.

• Eat delicious sourdough baked goods for morning tea and lunch.

• Make tahini scrolls

• Enjoy a wine tasting with the winemaker and glass of wine with lunch

• You will make and shape a loaf of bread to take home with you to bake.

What you will get:

• Sourdough starter

• Sourdough recipe book

• Tasty tahini scrolls and

• Dough ready to shape and bake when you get home

What you need to bring:

• Closed shoes

• Apron, if desired

• Bowl to take home your dough, if desired

• Appetite

Brioche and Baguettes workshop

Instructor: Clare

Duration: 5 hours

What you do:

• Learn to make and shape breads, baguettes and plaited loaves and brioche

What you get:

• Lunch

• Sourdough starter

• Sourdough recipe book

• Brioche dough ready to bake when you get home. A shaped loaf of bread freshly baked.

• A wine tasting with the wine maker and a matched glass of with the meal.

What you need to bring:

• Closed shoes

• Apron, if desired

• Sourdough ready to be shaped and baked

• An apron and your appetite.

Croissants and crumpets workshop

Instructor: Clare

Duration: 5 hours

What you do:

• Learn to make croissants and crumpets

What you get:

• Lunch

• Sourdough starter

• Sourdough recipe book

• Croissants ready to bake when you get home.

• To cook and eat crumpets.

• A wine tasting with the wine maker and a matched glass of with the meal.

What you need to bring:

• Closed shoes

• Apron, if desired

• Your appetite

• 2 baking trays to take home your croissants and something to cover the croissants

Introduction to Sourdough

Instructor: Clare

Duration: 2 hours

What you do:

• See how to care for and prepare a sourdough starter for making sourdough baked goods:

• You will see each step of the process of making a loaf of sourdough bread

• Knead dough and take home with you

• You will taste

  • sourdough rye bread

  • sourdough sweet buns

  • freshly baked sourdough bread

What you get:

• A sourdough starter

• Sourdough recipe book

• Sourdough loaf ready to take home

What you need to bring:

• Enthusiasm

Fermented drinks workshop

Instructor: Marko

Duration: 2 hours

What you do:

You see how to make three types of fermented drinks:

• Milk kefir

• Kombucha

• Water kefir

What you get:

• Instructions on how to make and care for each type of drink

• A tasting of each type of fermented drink

• Your choice of starter for one of the drinks and a mason jar (others available for purchase at $20 each)

What you need to bring:

• Enthusiasm

Fermented food workshop

Instructor: Marko

Duration: 2 hours

What you do

Make sauerkraut and kimchi

What you get:

• Instructions on how to make sauerkraut, kimchi and fresh slaws and then a taste of the finished products.

• A mason jar of food you have prepared for fermenting

What you need to bring:

• Closed shoes

• Apron, if desired

Vinegars from scratch

Instructor: Marko

Duration: 2 hours

What you do:

• See how to make malt vinegar from scratch

• See how to make white wine vinegar and flavour it

• See how to make fire cider (master tonic)

• See how to make kombucha

What you get

• Instructions on making vinegar.

• A bottle of your choice of malt, rosemary or raspberry vinegar (others available for purchase)

What you need to bring

• Enthusiasm